This meal is based on a fusion of Australian and Chinese cooking.It consists of:
BBQ Morwong
Fresh Morwong, marinated in lime juice, sesame oil, salt & pepper and then slow BBQ'd.
Vegetables
Stir-fried seasonal Asian vegetables
Boiled potatoes lightly fried in reduced vegetable juices
Accompaniments
Salsa verde - parsley, garlic, egg, anchovies, vinegar, oil and salt
Chinese pickled vegetables
