This is a fairly easy dish to make and tastes good too. You can use any combination of vegetables to make the dish, the main thing is to have a good variety and cut them into small bite-size pieces.
Ingredients
- 500g of steamed rice
- 1/2 onion - sliced
- 2 cloves garlic - crushed or chopped
- 1 bunch of Asian greens or some Chinese cabbage
- 1 carrot
- Handfull of string beans
- Handful of mushrooms
- 12 peeled raw or cooked prawns
- 4 eggs
- 300g of BBQ Pork, Chicken or Tofu
- Stir fry sauce or Chinese spices
Preparation
- Steam the rice
- Slice up all of the vegetables.
- Make a thin omelet with the eggs. When cooked slice it into 2cm squares and set aside.
- If using raw prawns fry them separately in a little oil and chili and set aside.
Method
- Fry the harder vegetables with the onion and garlic until about half-cooked.
- Add the remainder of the vegetables complete the cooking.
- Add the steamed rice, omelet pieces and prawns and stir-fry everything in a large pan for a few minutes adding the stir fry sauce or chinese spices to taste.
- Heat the BBQ Pork, Chicken or Tofu and serve separately