Looking for a recipe to use that left-over roast beef - this is it.
Ingredients
- 300g linguine pasta
- 300g mushrooms, sliced
- 200g roast beef sliced into bite-sized pieces (or hard tofu for vegetarian option)
- 2 zucchini, sliced length-ways
- Half an onion, sliced length-ways
- 1 clove of garlic, chopped
- 1 small bunch of sage
- Salt & pepper to taste
- Grated Parmesan cheese
- Crunchy bread rolls
Method
- Start boiling the pasta in a generous amount of water with a little salt.
- Stir-fry the onion, garlic, mushrooms and zucchini until almost cooked and remove from heat.
- Add the beef and sage and stir through with a little pepper & salt to taste - if necessary return briefly to heat.
- Drain the pasta and add the other ingredients, stir through and serve with the Parmesan cheese and bread rolls
