 |
| Photo courtesy: www.theprimalist.com |
Ingredients
- 1.5 cups short grain rice - Aborio is OK.
- 1 Carrot, shredded
- Pickled vegetables - generally mushrooms, cabbage, leafy greens, bean sprouts. Alternatively just prepare same small quantities of stir-fried vegetables.
- 4 eggs
- 400g thinly sliced marinated beef - marinade is mainly soy sauce, dash of sugar and garlic.
Method
- Boil or steam the rice
- Hot stir-fry the beef in a little oil until just cooked - 30-60 seconds.
- Lightly fry the eggs, sunny-side up.
- Arrange each bowl with rice at the bottom, and the vegetables and meat around the edge.
- Place an egg on top and serve with a chili dipping sauce - the Korean one is best if you can get it.
