The main focus of this meal is BBQ marinated boneless lamb which is now commonly available from supermarkets or some butchers.
BBQ the lamb for 45-60 minutes on a low setting which aims to crisp the outside, while maintaining a very moist and just-cooked interior. It can then be sliced at the table and served with a range of complimentary dishes.
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| Brown rice topped with onion fried in olive oil |
- BBQ' lamb
- BBQ'd sliced eggplant
- String beans in a tomato ragout
- Humus
- Picked vegetables and olives
Other accompaniments could be:
- Lebanese bread
- Couscous
- Rice cooked with lentils, sultanas and topped with fried onion
