This is a great way to prepare and serve tofu. It can be dressed up with grilled vegetables as shown in the photo. <https://www.loveandlemons.com/grilled-tofu/>
Ingredients
- 1 packet of soft tofu
- dukkha of your choice
- 1 tbsp. extra virgin olive oil
Method
- Pat the tofu dry, and wrap it in paper towels or a clean kitchen towel.
- Place it on a cutting board, and then set a heavy cast-iron skillet on top. Let the tofu sit for at least 30 minutes and up to 90 minutes - it will be almost half the height and firm to touch.
- Dress the tofu with a little oil and dukkha on both sides
- Preheat a grill pan to medium-high heat and when it’s hot, brush or spray the grill grates with oil. Grill the tofu for 2 to 3 minutes per side, or until char marks form and the tofu releases from the grill grates.
Serves: 2
